Pairs exceptionally well with red meats, hearty soups, and aged cheeses. (Denomination of Controlled and Guaranteed Origin). In our lush vineyard only the highest quality grapes are carefully selected and blended to create our prized Candoni Chianti D.O.C.G. Chianti is a wine-producing area located in Italy’s Tuscany region.

The rich soil from the Tuscan hills and the sunny weather conditions combine to create an ideal situation for grape cultivation. ?This all takes place in the heart of the Chianti region, in Siena’s unspoiled countryside. To acquire the Chianti label, the drink must. The racking and decanting process then follows for the clearing of the wine. Among the most popular red wines in America, the Chianti blend derives its name from the Chianti region in Tuscany. This area is famous for Sangiovese, and Chianti is one of the most productive hotspots for the grape, producing a lovely wines with tart and fresh flavors of cherry, strawberries, and red plums. Vinification is carried out in a very traditional manner, at a controlled temperature of 68☏ with pumping musts and wine crushing dregs for over 10 – 12 days. Chianti is nestled within the larger wine region of Tuscany, an area that conjures up thoughts of rolling green hills and picturesque Roman ruins. It has an intense ruby-red purple color and a fresh almond and ripe blackberry fragrance, with a soft, earthy, dry finish on the palate. No grocery run needed Personally, a 7 to 10 bottle of a Red Blend, Merlot, Zinfandel/Primitivo, or even Sangiovese will not let you down here. Our Candoni Chianti comes from a very careful selection of Sangiovese and Canaiolo grapes. the noble grape of Chianti, producing wines that highlighted the varietal and the quality.

Chianti red wine