The exquisite Five-course Executive Set featuring: Fried sliced beef rib in black bean sauce with fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf is a perfect midday pick-me-up. Treat your palate to Two Michelin Star Tin Lung Heen’s latest menus curated by Director of Culinary Chef Paul Lau. Highlighted dishes include a Wagyu Flank Steak with Soy & Mirin Cured Egg Yolk, and Rainbow Sandwich to share across the table of eight.Īvailable on every Saturday, Sunday and Public Holidays: 11:30 a.m. Curating seasonal favorites, Chef Kael launches a new weekend brunch menu that brings guests on an epicurean journey.

Gather your family and friends for a splendid weekend brunch at The Lounge & Bar. – 11 p.m.įriday, Saturday and Public Holidays Eve: 7 p.m. Monday to Thursday and Public Holidays: 6:30 p.m. This extensive variety of fresh produce and toppings guarantees a perfectly balanced meal that will have you burst with energy throughout the afternoon.Įnjoy this classic comforting combo of steak and fries with a glass of wine and city-sweeping views. Toss your own lunch with a wide array of nutritionally packed and scrumptious ingredients ranging from refreshing greens to colorful vegetables, tasty herbs and crunchy nuts and seeds. The Lounge & Bar brings back its favored organic salad bar. +HK$2,088 for free-flow of Dom Pérignon Vintage 2012 for 2 hours +HK$828 for free-flow of Ruinart Blanc de Blancs or Ruinart Brut Rose for 2 hours +HK$418 for free-flow of Veuve Clicquot, Yellow Label for 2 hours +HK$198 for free-flow of Fruit-secco and soft drinks for 2 hours To enhance your brunch experience, select a supplement free-flowing beverage packages including Dom Pérignon Vintage 2012, and more. Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$428 per head) with Boston Lobster, oysters, snow crab legs, king prawns, and blue mussels. Highlights include Grilled Prime Sirloin Steak with Baby Asparagus, Signature Wagyu Beef Burger and Roasted Tom Yum Cod Fish with Mango and Papaya Salad. For $738 per person, enjoy your choice of a main course, and semi buffet. Ozone is taking Sunday Brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. Sunday Brunch at the Highest Bar in the World

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